Creatine is a molecule that is produced in the body from amino acids.

It's primarily made in the liver but also in the kidneys and pancreas.

Creatine stores high-energy phosphate groups in the form of phosphocreatine. These phosphate groups are donated to ADP to regenerate it to ATP, the primary energy carrier in the body.

Creatine can be found in some animal-based foods and is most prevalent in meat and fish.

Benefits

The primary benefit of creatine is an improvement in strength and power output during resistance exercise.

Anytime you have a muscle contraction, including pumping your blood, expanding your lungs, walking...there’s a chemical reaction that happens; APT (energy) changes to ADP (burned energy). Creatine takes ADP and transitions it back into ATP. Basically recycling energy, so your muscles have much more endurance and can make many more contractions! Creatine also holds water inside your muscle cells making them fuller, stronger and resistant to injury.

Creatine has also been used to treat rheumatoid arthritis, or Lou Gehrig's disease (ALS)

In the last ten years they’ve discovered creatine is also beneficial for brain function including memory, mood and cognitive function.

• Improve your exercise performance
• Help with recovery after intense exercise
• Prevent and/or reduce the severity of injury
• Help athletes tolerate heavy training loads
• Increase your fat-free muscle mass during training

11.22oz /supply depends on dosage

5-25 (1-5tsp) with exercise or as directed by your healthcare professional.

Do not exceed recommended dose. Pregnant and nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.